Celli's Osteria Feature Take Home Recipe

Brian Ferry March 2012

 

​Ricotta di Buffalo Gnochetti
Gnochetti – Serves 4-6 as Main, 8-10 as App

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Your Grocery List:
1 lb Fresh Buffalo Ricotta
1 Large Egg
½  Cup Flour + 3 tbsp
Fresh Grated Nutmeg
2 tbsp Melted Butter
¼ cup Fresh Grated Parmagianno Reggianno
Salt and pepper to taste